Underwhere Bar Menu

Underwhere Bar Menu

From the Oyster Bar

$6.99 / $12.99


Oysters on the half shell steamed to perfection. Served with seasoned garlic butter.
$9.99 / $16.99


With garlic butter and bread crumbs, topped with parmesan cheese and baked to a golden brown.
$9.99 / $16.99

Spicy Lafitte

Finely chopped jalapeños mixed with bacon, cheddar cheese, and spices.
$9.99 / $16.99


With tangy cajun sauce, bread crumbs, and Parmesan cheese.
$9.99 / $16.99


Red and green bell peppers, onions, garlic, Parmesan cheese, and butter blended together in a bread crumb mixture, and topped with bacon.
$9.99 / $17.99


A perfectly seasoned spinach mixture topped with Parmesan cheese and bacon.
$9.99 / $17.99

Buffalo Blue

A classic combination. Maytag blue cheese crumbles teams up with our Buffalo hot sauce and bacon.
$9.99 / $17.99


Topped with our own crabmeat stuffing, covered with Alfredo sauce, and baked to a golden brown.

Baked Oysters 1/2 & 1/2

Choose 6 of one kind and 6 of another kind.


For those of you who can’t decide. A sampling of our favorite baked specialties – Buffalo Blue, Cajun, Parmesan, Rockefeller, Spicy Lafitte, and Imperial.



Cajun Shrimp

Tender Gulf Shrimp dipped in spicy batter and fried golden brown. Served with cajun sauce.

Cheese Sticks

Mozzarella lightly fried and served with marinara sauce.

Smoked Yellowfin Dip


Clam Strips

Tender sweet clams lightly fried.

Snow Crab Legs

Succulent snow crab steamed to perfection and served with garlic butter.
$11.99 1/4 lb / $19.99 1/2 lb

Blue Crab Claws

Crab claws sauteed in garlic butter or flash fried. A local favorite. (When available.)

Spinach Artichoke Dip

A creamy blend of spinach, artichoke hearts, and parmesan cheese. Served with tortilla chips.

Grouper Nuggets

Bite sized pieces of grouper breaded and lightly fried.


Lightly battered and fried golden brown.


8 fresh, plump oysters fried golden brown.

Fries Lafitte

Finely chopped jalapeños, mixed with bacon and cheddar cheese.

Soups & Sides

$3.99 Cup | $5.99 Bowl


A variety of Gulf Coast seafood & vegetables seasoned with gumbo filé, herbs, and spices. Served over rice with garlic toast.

Key West Salad

Fresh salad greens topped with roasted pecans, raisins, sliced egg, cheese, cucumber, cherry tomatoes, and green onions. Served with a tangy dijon vinaigrette. Add 5 oz fried grouper for 4.00 Add 1/4 lb fried shrimp for 5.00. Add 8 fried oysters for 6.00.

Pegleg's House Salad

Crisp iceberg and romaine blend topped with tomatoes, cucumbers, cheddar cheese, green onions, bacon, and sliced egg. Served with your choice of dressing. Add 5 oz fried grouper for 4.00 Add 1/4 lb fried shrimp for 5.00. Add 8 fried oysters for 6.00.

Garden Salad


Garlic Toast


Sugar Snap Peas, Broccoli, New Potatoes, Small Fries, Corn Cobette, Cole Slaw, Red Beans and Rice


Large Fries

Fried Gulf Specialties

We use 100% Cholesterol Free Vegetable Oil

Following served with creamy cole slaw and french fries



A heaping platter of tender Gulf shrimp hand breaded and fried golden brown.


A dozen plump select oysters, freshly shucked.

Shrimp & Oysters

A generous portion of our Gulf shrimp and a 1/2 dozen of our select oysters. The best of both worlds.

Shrimp & Grouper

Fresh Gulf shrimp paired with Gulf grouper.

Gulf Grouper

Fresh, boneless filet lightly battered and crisply fried. A local favorite.

Craw Claws

Fresh blue crab claws from our local waters. (When available.)

Combo Platter

A sampling of Gulf shrimp, oysters, bay scallops, and grouper. This is Florida. Delicious! (No substitutions, please.)

Cajun Specialties


Red Beans & Rice

Cooked with country smoked sausage and server over hot fluffy rice with garlic toast. A real Southern treat served often in many local homes.

Cajun Fried Catfish

Alabama farm raised catfish filets dusted in cajun spices and crisply fried. Served with french fries, cream cole slaw, and a side of cajun sauce. A house favorite.

Cajun Shrimp Wrap

Tender Gulf shrimp dipped in spicy batter and fried golden brown. Wrapped in a flour tortilla with lettuce, tomato, shredded cheese, and our famous Cajun sauce.

From the Steamer


Shrimp Platter

Steamed peel-n-eat shrimp served hot with corn-on-the-cob and new potatoes.

Snow Crab Legs

One and quarter pound of succulent snow crab legs. Served in a bucket with corn-on-the-cob, new potatoes, and garlic butter.

Shrimp and Crab Combo

Steamed shrimp and snow crab legs served with corn-on-the-cob, new potatoes, and garlic butter. Everyone’s favorite combination.

Whole Lobster

A one and a half pound Maine lobster served whole with corn-on-the-cob, new potatoes, and garlic butter.

Combo for Two

A one and a half pound Maine lobster, a half pound of steamed shrimp, a pound and a quarter of snow crab legs, corn-on-the-cob, and new potatoes. For the serious seafood lovers.


This is One of Our Specialties

Fresh Gulf Coast shrimp steamed in beer and Peg Leg Pete’s very own cajun spices.
Served cold with cocktail sauce for dipping. (U Peel-Um Mates)


1/4 Pound


1/2 Pound


1 Pound


Served with French Fries and Pickle


Fried Shrimp Po' Boy


Fried Grouper Nugget Po' Boy


Fried Oysters (freshly shucked)


French Dip

Roast beef or turkey breast simmered in au jus to a perfect tenderness. Served with Swiss cheese on a hoagie roll with a side of au jus for dipping. A Peg Legs favorite.

Fried Grouper Sandwich

Lightly fried grouper filet with American cheese, lettuce, tomato, and tartar sauce.

Flash Fried Lunch Baskets

Daily from 11am – 2pm

Served with French Fries and Creamy Coleslaw






Grouper Nuggets


Fresh Shucked Oysters



Bread Pudding with Amaretto Sauce


Key Lime Pie



Bottomless Soft Drinks, Iced Tea, and Coffee




Bottled Water

*All Prices Subject to Change at Any Time*